This 5 Ingredient Prosciutto Wrapped Chicken with Broccoli is a sheet pan dinner that will make dinner a cinch and taste great too!
* I used American style speck both times I made this recipe, which is a smoked prosciutto. You can use something like that or a regular cured, unsmoked prosciutto.
NOTE: I don’t count olive oil, salt, or pepper in the ingredient count since these are pantry items that everyone should have in their kitchen.
Yield: 4 servings (+ leftover chicken)