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Pico6

by | Jul 27, 2016 | 0 comments

Tomato-Mango Pico de Gallo uses fresh, in season tomatoes, along with fresh mango for a simply sweet match made in heaven. This Pico de Gallo works well as a topping for fish tacos, served with tortilla chips, or spooned over salad greens in place of salad dressing. It’s a quick and easy addition to any meal, snack or appetizer buffet.

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