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Sauces, Condiments, Dressings, Seasonings
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Cranberry Apple Chutney
This Cranberry Apple Chutney is not only super quick and easy to make, it’s a sauce that be served with a variety of different meats. So, you don’t have to reserve it only for your Thanksgiving Day feast. But, trust me, you’ll be very happy if you whip up this easy...
Roasted Garlic Olive Tapenade
If you’re ever in need of dairy free appetizers or want to take your grilled chicken (or a lot of other foods!) up a level, then this Roasted Garlic Olive Tapenade is a recipe you’ll want to keep close by. Don’t get intimidated by the name of this recipe. It...
Dairy Free Cream of Chicken Soup (Gluten Free)
If you’ve ever felt like you can no longer make your favorite comfort foods now that you’re eating gluten and dairy free, then this Dairy Free Cream of Chicken Soup recipe will brighten your day in a big way! As a child of the 80’s and 90’s, it’s no surprise that I...
Homemade Poultry Seasoning
I know you may be wondering why you’d go to the work of making your own seasoning blend, but hear me out on this one! Making your own seasoning blends, such as this Homemade Poultry Seasoning, is simple to do and then you know exactly what’s in the mix. Before I go...
Egg Free Caesar Salad Dressing (Dairy Free)
If you love Caesar salads as much as I do, but can’t have dairy and don’t love the idea of using raw eggs in your dressing (which classic Caesar salad dressings do), then I’ve got the answer to your prayers with this easy Egg Free Caesar Salad Dressing! And before you...
Creamy Roasted Pepper Tomato Sauce
Need a sauce that's rich in flavor and can be used in a ton of ways? Try this Creamy Roasted Pepper Tomato Sauce. It's got all the flavor you want from a jarred pasta sauce, without any of the added sugar or preservatives. Plus, it won't take you all day to make. I...
Dairy Free Basil Pesto (Nut Free)
Eating dairy free should NOT mean that you have to stop eating your favorite foods, and, for me, pesto ranks pretty high on my list of favorites! So, the thought of never making pesto again when I got serious about eating dairy free was not an option! I think you’ll...
Asian Sesame Ginger Vinaigrette
Making your own salad dressings and vinaigrettes is a must when you’re trying to cut down on processed foods, when you’re trying to eat less sugar, and when you don’t/can’t eat gluten and dairy. I know, you may be thinking it will be too hard to make your own...
Lemon-Pepper Parsley Pesto
Lemon-Pepper Parsley Pesto Do you ever have leftover parsley? If you’re like me, it happens from time to time! I created this Lemon-Pepper Parsley Pesto as a solution. It’s a fun, easy way to use up extra parsley and it can be used in SO MANY different ways. And don’t...
3 Non-Dessert Rhubarb Recipes
Using rhubarb can result in some out of this world desserts, but because rhubarb is so tart, a LOT of sugar is required. If you've got rhubarb to use up this season, try making one of these 3 Non-Dessert Rhubarb Recipes instead. They are MUCH LOWER in sugar that most...
Citrus Vinaigrette Recipe
I’m sure I’m not the only one who is ready to see this winter come to an end! One thing I will be sad to say “see you later” to (besides the cold and snow!) is citrus fruits, which is why I’m soaking up every last bit of delicious citrus flavor before we transition to...
Homemade Italian Sausage Seasoning Recipe
Hey everyone, today I’m sharing a super simple and quick recipe that I use ALL THE TIME! This Homemade Italian Sausage Seasoning Recipe is a game-changer when it comes to making all my favorite Italian meals, and I think you’ll love it! My family loves Italian meals,...
Homemade Balsamic Vinaigrette
(this post contains affiliate links) If you’ve never made homemade vinaigrette, I’m here to tell you it’s about as easy as making toast, and once you make it a few times, I bet you won’t even need the help of a recipe. All you need to know are the essential...
Homemade Pumpkin Puree
Today's cooking question is: how do you make homemade pumpkin puree? The answer? Open a can of Libby's pumpkin and call it good. Easy, right? Okay, okay, that wasn't the point of the question, was it? Have you ever wondered how to make pumpkin puree from a fresh...
Tomato-Mango Pico de Gallo
With tomato season upon us, I'll be highlighting this super nutritious vegetable in a variety of ways, with some tips and tricks along the way. Today I've got a simply sweet Tomato-Mango Pico de Gallo recipe for you. If you've seen the term Pico de Gallo before, or...
Roasted Garlic Parmesan Dressing
Roasted Garlic Parmesan Dressing You know that creamy house dressing most Italian restaurants serve? I don't know about you, by I find them SO addictive? It's like, I know the main meal is sure to be fabulous, but I can't get enough of the salad because the dressing...
Classic Basil Pesto
Classic Basil Pesto I don't know about you, but it seems like this summer is flying by! Although I seem to say it every year, it seems that this summer is speeding by even more quickly than normal. My basil is already to the "out-of-control,...
Cilantro Pesto
Cilantro Pesto I am a HUGE fan of basil pesto and can pretty much put it on anything for flavor (which you'll see in future posts!). Cilantro is also something I'm a HUGE fan of, and while I know it's one of those ingredients people either really love or really...