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by | Sep 27, 2016 | 0 comments

Nutrient-rich kale and sweet potatoes combine in this Maple-Mustard Chicken + One Pan Roasted Veggies and Crispy Kale for a healthful meal that’s sophisticated enough to serve dinner guests and family-friendly enough to make for a weeknight meal. The kale crisps up on one side of a roasting pan while the sweet potatoes and shallots soften and brown into succulence on the other side of the pan. The chicken is quick and easy, with a flavorful pan sauce whisked in at the end.

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