Asian Sesame Ginger Vinaigrette
Making your own salad dressings and vinaigrettes is a must when you’re trying to cut down on processed foods, when you’re trying to eat less sugar, and when you don’t/can’t eat gluten and dairy. I know, you may be thinking it will be too hard to make your own...
Lemon-Pepper Parsley Pesto
Lemon-Pepper Parsley Pesto Do you ever have leftover parsley? If you’re like me, it happens from time to time! I created this Lemon-Pepper Parsley Pesto as a solution. It’s a fun, easy way to use up extra parsley and it can be used in SO MANY different ways. And don’t...
3 Non-Dessert Rhubarb Recipes
Using rhubarb can result in some out of this world desserts, but because rhubarb is so tart, a LOT of sugar is required. If you’ve got rhubarb to use up this season, try making one of these 3 Non-Dessert Rhubarb Recipes instead. They are MUCH LOWER in sugar that...
Citrus Vinaigrette Recipe
I’m sure I’m not the only one who is ready to see this winter come to an end! One thing I will be sad to say “see you later” to (besides the cold and snow!) is citrus fruits, which is why I’m soaking up every last bit of delicious citrus flavor before we transition to...
Homemade Italian Sausage Seasoning Recipe
Hey everyone, today I’m sharing a super simple and quick recipe that I use ALL THE TIME! This Homemade Italian Sausage Seasoning Recipe is a game-changer when it comes to making all my favorite Italian meals, and I think you’ll love it! My family loves Italian meals,...Welcome to Fresh Food Bites!
I’m Laura, dietitian and former test kitchen chef, wife and mom, giving you the healthy recipes, tips, tricks, and no-nonsense guidance you need to live a gluten free, dairy free lifestyle with ease and confidence. Thanks for stopping by!
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