by Laura | Jan 17, 2020 | All Recipes, Sauces, Condiments, Dressings, Seasonings
If you love Caesar salads as much as I do, but can’t have dairy and don’t love the idea of using raw eggs in your dressing (which classic Caesar salad dressings do), then I’ve got the answer to your prayers with this easy Egg Free Caesar Salad Dressing! And before you...
by Laura | Nov 15, 2019 | All Recipes, Sauces, Condiments, Dressings, Seasonings
Need a sauce that’s rich in flavor and can be used in a ton of ways? Try this Creamy Roasted Pepper Tomato Sauce. It’s got all the flavor you want from a jarred pasta sauce, without any of the added sugar or preservatives. Plus, it won’t take you all...
by Laura | Aug 16, 2019 | All Recipes, Sauces, Condiments, Dressings, Seasonings
Eating dairy free should NOT mean that you have to stop eating your favorite foods, and, for me, pesto ranks pretty high on my list of favorites! So, the thought of never making pesto again when I got serious about eating dairy free was not an option! I think you’ll...
by Laura | Jun 14, 2019 | All Recipes, Sauces, Condiments, Dressings, Seasonings
Making your own salad dressings and vinaigrettes is a must when you’re trying to cut down on processed foods, when you’re trying to eat less sugar, and when you don’t/can’t eat gluten and dairy. I know, you may be thinking it will be too hard to make your own...
by Laura | Jun 7, 2019 | All Recipes, Sauces, Condiments, Dressings, Seasonings
Lemon-Pepper Parsley Pesto Do you ever have leftover parsley? If you’re like me, it happens from time to time! I created this Lemon-Pepper Parsley Pesto as a solution. It’s a fun, easy way to use up extra parsley and it can be used in SO MANY different ways. And don’t...
by Laura | May 24, 2019 | All Recipes, Drinks, Sauces, Condiments, Dressings, Seasonings
Using rhubarb can result in some out of this world desserts, but because rhubarb is so tart, a LOT of sugar is required. If you’ve got rhubarb to use up this season, try making one of these 3 Non-Dessert Rhubarb Recipes instead. They are MUCH LOWER in sugar that...
