What is it about granola that makes it so stinkin’ good? Is it the cinnamon and other spices? The sweetness? The crunch? I don’t know about you, but I think those are all good answers and when you combine them all together, it’s heaven in a bowl! This Crunchy Nut Free...read more
Do you ever feel that you have to miss out on some of your favorite foods just because you can’t eat certain foods or ingredients? It can be so difficult to say no to certain foods you know you love when, at the same time, you know you will feel SO MUCH BETTER if you...read more
With the weekend right around the corner (happy Friday!), if you haven’t already made brunch plans, you are going to want to grab the ingredients for this Roasted Cauliflower with Bacon, Kale and Fried Egg and whip up this easy 5 ingredient brunch recipe sometime this...read more
Where are my shrimp fans?!? Wherever you are, you are going to want to make this super quick and fresh tasting Ginger-Orange Shrimp and Vegetables Sheet Pan Dinner recipe. If you’re grocery shopping this weekend, put the short list of ingredients on your grocery list,...read more
I’m sure I’m not the only one who is ready to see this winter come to an end! One thing I will be sad to say “see you later” to (besides the cold and snow!) is citrus fruits, which is why I’m soaking up every last bit of delicious citrus flavor before we transition to...read more
I don’t know about you, but when I travel (whether by plane or car), taking snacks along to keep me fueled is an essential part of the trip. Yes, I know, airports and gas stations have food and even some healthy options, but you just never know what you’re going to...read more
Remember that Instant Pot Mexican Shredded Beef recipe I posted last week? If not, check it out by clicking here. This week, I’m posting a lightning fast chili recipe where you use half of that shredded beef to make this comforting Instant Pot Beef and Black Bean...read more
Need another easy recipe for your instant pot (because a person can never have too many easy instant pot recipes, right?)? This Instant Pot Mexican Shredded Beef is simple and can be eaten as is or used as the base to make all your favorite Mexican foods. Is so...read more
If you ever think that eating chicken on the regular gets a little boring, this Chicken with Mushroom-Garlic Cream Sauce is definitely a recipe you need to start making! There’s wine in the mushroom-garlic cream sauce (which is dairy free but not flavor free!), so you...read more
Before you read any further, I want to make sure you know that if you don’t want to make heart shaped beets, you can still make this Roasted Beets and Sweets Quinoa Salad! I don’t want anyone to get intimidated by seeing the Valentine’s Day inspired beets in the photo...read more
Welcome to Fresh Food Bites!
I'm Laura...mom, wife, dietitian, and I love to cook and EAT! I hope to inspire you to eat more vegetables and nourish your body and soul one bite at a time with creative recipes that work and, most importantly, taste great!